'Crispy, crunchy and easy to make, this Nethallu Fry is a must try. Ingredients : Anchovies (Nethallu) 250 grams Rice Flour 2 tsp Gram Flour 2 tsp Salt (As per taste) Coriander Powder 1 tsp Red Chili Powder 1 tsp Ginger Garlic Paste 1 tsp Turmeric Powder ½ tsp Pepper Powder ½ tsp Ingredients: Take a bowl and add all the ingredients – Rice Flour, Gram Flour, Coriander Powder, Salt, Red Chili Powder, Ginger Garlic Paste, Turmeric Powder and Pepper Powder and make it into a paste, add just enough water to grind all the ingredients. Now add the Anchovies to the bowl and let them marinate for 30 minutes Heat oil in a pan and add the marinated fish to the pan. Deep Fry the fish over a medium-high flame until they turn golden brown Your delicious Nethallu fry is now ready, serve it with fried curry leaves.Enjoy and Don\'t forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here: https://goo.gl/ZwZt1a ☛ Facebook : https://www.facebook.com/WirallyFood ☛ Twitter : https://twitter.com/WirallySouth ☛ Visit our Official Website: http://Wirally.com #FishFry #SmallFishfry #WirallyFood #FishRecipe #ChepalaCurry #FishCurry'
Tags: telugu recipes , south indian food , south indian recipes , telugu food channel , fish recipe , fish curry , fish fry , south indian cuisine , hyderabad food , chepala kura , wirally , hyderabadi famous food , Wirally Food , Local Food Recipes , Telugu Dishes , chepala curry , Telugu Food Recipes , small fish fry , Nethallu Fry , Famous Andhra Fry , Cheapala pulusu
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